http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-107242529-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_569b219b024a147db4d55a70895d1d07 |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L17-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L31-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L13-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-185 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L5-11 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-60 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-185 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L31-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-60 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L17-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L13-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L5-10 |
| filingDate | 2017-06-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_cd0fc6d0821c282a877c8a8ccc60b09a |
| publicationDate | 2017-10-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-107242529-A |
| titleOfInvention | A kind of health fish skin catsup and preparation method thereof |
| abstract | The present invention relates to food processing field, more particularly to it is a kind of using wild fish-skin, mushroom class, lean meat as health fish skin catsup of main Raw material processing and preparation method thereof.Health fish skin catsup composition includes：Fish-skin, fresh mushroom class, lean meat, fresh green pepper, ginger, green onion, onion, full shelled peanut, numb green pepper and dry green pepper；Get peanut oil, cooking wine, light-coloured vinegar, sugar, Yan Heshui ready；Making step includes：Raw material selection and pretreatment；Raw material is fried and integrated treatment；Packaging sterilizing；Labeling, stamp and vanning.The application health fish skin catsup employs zero additive technique, include the superior food materials of the ecosystem such as fish-skin, mushroom class, lean meat, fresh green pepper and shelled peanut, by the kinds of processes such as steaming, boiling, fry, while ensure that the mouthfeel of fish-skin product, and ensure that the nutritive value of each food materials composition, meet health, the nutrition of the edible fish-skin of consumer, the instant demand of convenient and energy health fish-skin. |
| priorityDate | 2017-06-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 65.