http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-107233561-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_5f15498d5082a085aa1f5f4dc9705d12 |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K2236-37 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K2236-33 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K36-284 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K36-288 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K36-185 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K35-618 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K33-06 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K36-9068 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K36-634 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K36-66 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K36-484 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K36-36 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K33-06 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K35-618 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K36-9068 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61P1-04 |
| filingDate | 2017-08-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b58a998702c16f3a2eb2eb2195b70ac9 |
| publicationDate | 2017-10-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-107233561-A |
| titleOfInvention | A kind of PINGKUI SAN and preparation method thereof |
| abstract | The invention discloses a kind of PINGKUI SAN and preparation method thereof, it is related to technical field of traditional Chinese medicines.The PINGKUI SAN is made up of plurality of raw materials, by weight, and plurality of raw materials includes 10 15 parts of bighead atractylodes rhizomes, 10 12 parts of licorices, 58 portions of cuttlebones, 10 12 portions of gingers, 8 12 parts of radix pseudostellariaes, 25 portions of dandelions and 25 portions of gumbos.Effect with strengthening the spleen and stomach, clearing away heat and eliminating dampeness, and gastrointestinal mucosa can be protected.The preparation method of the PINGKUI SAN, it goes out the licorice of high-purity by supercritical carbon dioxide extracting, and other raw materials are concentrated to give into the second raw extract by vacuum drying, crushing, extraction and rotary evaporation, is finally mixed obtained extract.The PINGKUI SAN purity that the preparation technology is obtained is higher, and the excellent toxic side effect of drug effect is small. |
| priorityDate | 2017-08-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 180.