http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-107227317-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12R2001-07 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A24B15-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N1-205 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C11B9-0003 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12P1-04 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A24B3-12 |
| classificationIPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12R1-07 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12P1-04 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C11B9-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A24B3-12 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A24B15-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N1-20 |
| filingDate | 2017-08-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2021-02-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2021-02-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-107227317-B |
| titleOfInvention | Chicory root fermentation extract and preparation method and application thereof |
| abstract | The invention discloses a chicory root fermentation extract and a preparation method and application thereof. The method uses chicory root as raw material and uses bacillus pumilus Bacillus pumilus Fermenting, and extracting aroma components from the fermentation liquor. The Bacillus pumilus Bacillus pumilus Is preserved in the China general microbiological culture Collection center; the preservation number is CGMCC NO. 3411; the preservation date is as follows: 11/05/2009. The chicory root fermented extract contains various aroma components, and is uniformly sprayed on tobacco shreds as a base material when in use, wherein the addition amount is 5-20 g per box. The perfuming and smoking evaluation test result shows that the fermentation extract is relatively compatible with the cigarette fragrance, covers up offensive odor, reduces irritation, increases the cigarette fragrance quality, improves the comfort level and effectively improves the cigarette quality. |
| priorityDate | 2017-08-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 48.