| Predicate |
Object |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2200-31
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2200-228
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2200-254
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-194
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-1944
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2200-32
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2200-222
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-115
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-12
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23D7-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-212
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-238
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-20
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-256
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-27
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23D7-0053
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L5-00 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L5-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23D7-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L29-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L29-20 |
| filingDate |
2016-03-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate |
2021-08-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate |
2021-08-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
CN-107205453-B |
| titleOfInvention |
Gel-like composition and method for producing the same |
| abstract |
An object of the present invention is to provide a gel-like composition that contains a large amount of fats and oils containing medium-chain fatty acids among constituent fatty acids, and that does not separate the fats and oils and suppresses the occurrence of stomach discomfort during eating, and a method for producing the same. The gel composition of the present invention is a gel composition obtained by gelling an oil-in-water emulsion having an average emulsion particle size of 2 to 40 μm, and contains 20 to 60% by mass of triglyceride, The gel composition in which the content of the medium-chain fatty acid in all the constituent fatty acids of the triglyceride is 40% by mass or more. In addition, the above-mentioned triglycerides may contain medium-chain fatty acid triglycerides. |
| priorityDate |
2015-04-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |