http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-107201390-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12P21-06 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12P21-06 |
| filingDate | 2017-07-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2021-01-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2021-01-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-107201390-B |
| titleOfInvention | Method for preparing high-antioxidant active peptide liquid by hydrolyzing soft-shelled turtle eggs through stepwise enzymolysis method |
| abstract | The invention discloses a method for preparing high-antioxidant active peptide liquid by hydrolyzing turtle eggs through a stepwise enzymolysis method. The method comprises the steps of cleaning, sterilizing, drying, egg detection, egg breaking (adjusting the concentration of protein simultaneously), egg shell removal, inhibitor removal (ultrasonic or heat treatment), stepwise enzymolysis, disinfection (passivation), filling and the like. The peptide mixed liquid prepared by the method has oxidation resistance and thermal stability, and can be applied to the fields of cosmetics, health products, food processing and the like. |
| priorityDate | 2017-07-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 46.