http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-107183429-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_cc2a907e7512931862a11bc0e2284ef3 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-04 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-60 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-68 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-72 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-70 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-70 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-68 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-60 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-04 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-72 |
| filingDate | 2017-05-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_0caf340cf2ddd7edd90d35763835c605 |
| publicationDate | 2017-09-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-107183429-A |
| titleOfInvention | A kind of fruit vermicelli and preparation method thereof |
| abstract | The present invention relates to a kind of preparation method of fruit vermicelli, comprise the following steps：1）Hypertonic low-temperature pressure takes multidimensional Sakyamuni, the founder of Buddhism's fruit juice；2）Hypotonic, acidifying, middle temperature and pressure power extract pectin Sakyamuni, the founder of Buddhism's fruit juice；3）High temperature, high pressure extraction fructose Sakyamuni, the founder of Buddhism's fruit juice；4）Multidimensional Sakyamuni, the founder of Buddhism fruit juice in the step of step 13, pectin Sakyamuni, the founder of Buddhism fruit juice and fructose Sakyamuni, the founder of Buddhism's fruit juice are stood to clarification, then mixed, that is, obtains full nutrition Sakyamuni, the founder of Buddhism fruit juice.This method is not only high by the utilization rate of Sakyamuni, the founder of Buddhism fruit, and the full juice nutrition of Sakyamuni, the founder of Buddhism fruit of output is complete, while cost yield is high. |
| priorityDate | 2017-05-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 35.