http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-107177011-A
Outgoing Links
Predicate | Object |
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assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_fced52a9fc48a318be09e2f29a2a531b |
classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C08B37-0075 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12P21-06 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C08B37-0003 |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C08B37-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12P21-06 |
filingDate | 2016-03-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d95f88596d2813df67c600cfdf2cf5df http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_77c4e8c61c525cbe49affbf915fa072d http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_cd7cf9ca430331d3ebd7e9d8b7ef54fd |
publicationDate | 2017-09-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | CN-107177011-A |
titleOfInvention | A kind of low temperature salt solution prepares heparin technique |
abstract | Heparin technique is prepared the invention discloses a kind of low temperature salt solution of bio-pharmaceuticals and feed production technology field.After the mucous membrane of small intestine liquid that striking is obtained is with salt solution, using centrifugal filtration, filter liquor and filter residue are obtained respectively;Filter liquor is obtained into liquaemin through absorption, elution and precipitation;Filter residue is carried out after enzymolysis processing with protease, intestine membrane protein is obtained through drying.The present invention makes salt solution heparin liquid be efficiently separated with intestine membrane protein, due to being clarified than before after the separation of heparin water, makes resin adsorption more convenient, improves the yield of heparin;Next has saved manpower, adapts to produce needs greatly.The present invention is using using instead after centrifugal filtration technology, and the solid content of intestine membrane protein can greatly increase production economy benefit up to 35% or so, also help improvement environment. |
isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-110305236-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-110437348-A |
priorityDate | 2016-03-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 25.