http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-107163152-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-219 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C08B31-02 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L29-219 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C08B31-02 |
| filingDate | 2017-04-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2020-01-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2020-01-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-107163152-B |
| titleOfInvention | Preparation method of acetylated distarch phosphate used in oyster sauce |
| abstract | The invention relates to a preparation method of acetylated distarch phosphate used in oyster sauce, the method prepares the acetylated distarch phosphate through complex reaction and has high water retention performance to the oyster sauce, and the phenomenon of water stratification can be effectively avoided when the oyster sauce is stored. |
| priorityDate | 2017-04-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 24.