http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-107163149-B

Outgoing Links

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classificationCPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C07K19-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12P19-04
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classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C07K19-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12P19-14
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12P19-04
filingDate 2017-05-17-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 2020-10-23-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationDate 2020-10-23-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-107163149-B
titleOfInvention Preparation method of lotus seed starch-protein compound
abstract The invention provides a preparation method of a lotus seed starch-protein compound, which comprises the following steps: dissolving lotus seed starch in an acid solution, adding amylase to perform enzymolysis reaction for 24-48 h, adjusting the system to be alkaline, centrifuging to remove supernatant to obtain precipitate, washing the precipitate to remove supernatant, drying and crushing to obtain lotus seed porous starch; mixing phospholipid and lotus seed porous starch, and then carrying out microwave-ultrasonic combined treatment for 16-20 min to obtain a rough lotus seed porous starch-phospholipid compound; mixing protein, crude lotus seed porous starch-phospholipid composite and water, performing ultra-high pressure treatment, centrifuging to remove supernatant to obtain wet lotus seed starch-protein composite, drying the wet lotus seed starch-protein composite to constant weight, pulverizing, and sieving to obtain the final product. The invention can prepare the lotus seed starch-tea polyphenol compound with high compound index.
priorityDate 2017-05-17-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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