http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-107157931-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K31-05 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K9-113 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K8-347 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-03 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K8-066 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-10 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L29-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L29-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K8-06 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K31-05 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K9-113 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K8-34 |
| filingDate | 2017-05-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2019-12-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2019-12-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-107157931-B |
| titleOfInvention | Resveratrol-loaded W/O/W emulsion and preparation method thereof |
| abstract | The invention relates to resveratrol-loaded W/O/W emulsion and a preparation method thereof. The resveratrol-loaded W/O/W emulsion comprises the following components in percentage by mass: resveratrol 0.00032% -0.00064%; 0.5% -2.2% of lipophilic emulsifier; 10% -19% of lipid material; 1.5 to 8 percent of hydrophilic emulsifier; a proper amount of water. The emulsion has good stability, can not be layered after being placed at 4 ℃ for 2 months, and can not be layered under the conditions of high-speed centrifugation at 4000r/min and 30 min. In addition, the emulsion loads resveratrol in the oil phase and the internal water phase simultaneously, and the encapsulation rate is up to 99%, so that the content of the loaded resveratrol can be obviously improved. |
| priorityDate | 2017-05-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 41.