http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-107156651-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_4692a8748cb06cfa49e4c8eb9960a598 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L19-09 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L25-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L7-117 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-117 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L25-00 |
| filingDate | 2017-03-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_60f6fd78904f8e5687e59ee945281f7b |
| publicationDate | 2017-09-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-107156651-A |
| titleOfInvention | A kind of watermelon almond is combined biscuit and preparation method thereof |
| abstract | Biscuit and preparation method thereof is combined the invention discloses a kind of watermelon almond, the biscuit is combined according to a certain percentage by fresh watermelon, almond, flour, oat, salt and monosodium glutamate, and the preparation method of the biscuit is：Mixing, curing, shaping, it is quick-frozen and lyophilized.The process that the present invention is used is desivac, and the biscuit of making can keep the natural nutrient component of watermelon and almond to greatest extent, not only containing abundant dietary fiber, more containing natural vitamin.The total storage rate of natural complex is up to more than 85%, and biscuit is bright in colour, and distinctive local flavor itself is strongly fragrant. |
| priorityDate | 2017-03-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 21.