http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-107156638-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L7-104 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-00 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-104 |
| filingDate | 2017-06-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2021-05-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2021-05-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-107156638-B |
| titleOfInvention | Preparation method of lipid-lowering red yeast powder |
| abstract | The invention provides a preparation method of lipid-lowering red yeast powder, which comprises the steps of liquid seed preparation, solid fermentation culture medium preparation, fermentation culture, drying and crushing; the blood fat reducing red yeast powder simultaneously contains two blood fat reducing components of Moraxellin K and phytosterol. When the fermentation is carried out for 18 days, the content of the moracolin K can reach 15.9mg/g, the content of the phytosterol can reach 11.3mg/g, and the content of the citrinin meets the safety standard. The preparation method of the lipid-lowering red yeast powder is simple, the processes of rice soaking, rice steaming and water spraying are not needed, the cost is low, the fermentation period is short, and the risk of bacteria contamination is low; the blood fat reducing red yeast powder is suitable for being used as a raw material of health food or medicines. |
| priorityDate | 2017-06-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 58.