http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-107156553-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-66 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-52 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-18 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-105 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-18 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-52 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-105 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-66 |
| filingDate | 2017-05-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2020-09-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2020-09-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-107156553-B |
| titleOfInvention | Preserved egg protein-derived anti-inflammatory peptide beverage and preparation method thereof |
| abstract | The invention provides a preserved egg protein-derived anti-inflammatory peptide beverage and a preparation method thereof, belonging to the field of food processing. The preserved egg protein source anti-inflammatory peptide beverage is characterized in that preserved egg protein is added with water, homogenized, filtered, hydrolyzed by protease, freeze-dried into polypeptide freeze-dried powder, then prepared into solution, decolored, added with fig aqueous extract, sweetener, thickener, sour agent, fruit juice and the like, fully dissolved, mixed and stirred uniformly, homogenized, canned, sterilized and packaged into preserved egg protein source anti-inflammatory peptide beverage. The preserved egg protein anti-inflammatory peptide beverage prepared by the invention can reduce the content of proinflammatory factors in vivo and help organisms to resist inflammation; meanwhile, compared with the anti-inflammatory property of the medicine, the food can be eaten for a long time, and is helpful for relieving inflammatory bowel diseases and the like. |
| priorityDate | 2017-05-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 152.