http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-107156397-A

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filingDate 2017-07-20-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_710af9eb6a6c2a182e251ff499af4a05
publicationDate 2017-09-15-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-107156397-A
titleOfInvention A kind of processing method of pumpkin tender shoots tea
abstract The present invention discloses a kind of processing method of pumpkin tender shoots tea, including following operating procedure:(1)The tender shoots that collection pumpkin is newly grown, removes a diameter of 0.4 0.6cm of tender leaf, wherein tender shoots, and length is 2 3cm, and tender shoots is placed into airing 35 days at room temperature;(2)Uniformly spray after protection liquid, then tender shoots is tiled, overlying cotton flattens tender shoots to tender shoots surface;(3)Tender shoots after pressing is placed in the mixed liquor of boiling and finished, the time of fixing is 30 40s;(4)Moisture on tender shoots after fixing is dried, then gently rubbed tender shoots after 3 5min, heated-air drying, finished product is carried out.The preparation method of pumpkin young tea leaves provided using the present invention, it is simple to operate, can continuously large-scale production, pumpkin young tea leaves is made, mouthfeel is unique, with tempting fragrant, is of high nutritive value, and shape completely, is difficult occur broken phenomenon during storage.
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-109497211-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-108094634-A
priorityDate 2017-07-20-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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