http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-107135931-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_5a913cd27bd628f080259ccecd1df584 |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/Y02P60-21 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A01G31-00 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A01G31-00 |
| filingDate | 2017-06-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_4329b086885008a11f898fcbb9604cef |
| publicationDate | 2017-09-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-107135931-A |
| titleOfInvention | A kind of method of cabbage mustard soilless culture |
| abstract | The invention discloses a kind of method of cabbage mustard soilless culture, comprise the following steps：(1) from the new seed harvested then；(2) seed has been soaked with warm water；(3) and then by seed uniform broadcasting on seedling medium, (4) cabbage mustard seed soaks 2 days water planting 20 25 days in husky base afterwards, and the height of cabbage mustard sprout reaches that 10cm height can be colonized；(5) by the good cabbage mustard sprout of non-soil culture, it is transplanted on soilless culture frame；(6) seedling-slowing stage day temperature is 30~32 DEG C after being colonized, and nocturnal temperature is 20~25 DEG C；After seedling-slowing stage terminates, it is 26~30 DEG C to control day temperature, and nocturnal temperature is 18~20 DEG C；Cabbage mustard seedling is placed on the abundant place of sunlight；(7) supply moisture and nutrient solution；(8) low-toxin farm chemicals are used.The method and step of cabbage mustard soilless culture of the present invention is simple, reduces cost, reduces the usage amount of fertilizer and pesticide, safety and reliability makes the nutritive value of cabbage mustard higher, is conducive to people's healthy. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-108450314-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-108703053-A |
| priorityDate | 2017-06-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 23.