| Predicate |
Object |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-634 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C07K14-195
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N15-63
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12Y501-03
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N1-20
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N9-90
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12P19-24
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12P19-02 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N9-90
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N1-20
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12P19-02 |
| filingDate |
2015-10-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate |
2021-01-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate |
2021-01-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
CN-107109394-B |
| titleOfInvention |
Composition for making tagatose and method for making tagatose from pectin |
| abstract |
The present invention relates to a composition for the preparation of tagatose, wherein the composition is used for the preparation of tagatose from fructose and contains a protein comprising any one of the amino acid sequences of SEQ ID NOs: 1 to 7 or a bacterium expressing the protein kind. Furthermore, the present invention relates to a method of preparing tagatose from fructose, the method comprising the step of reacting said composition with fructose. |
| priorityDate |
2014-10-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |