http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-107095089-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_c183b40ec909fafcae01c1be7077e4a7 |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-00 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-02 |
| filingDate | 2017-03-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_55b114798926e8cb82a680ec8cdbe3ba |
| publicationDate | 2017-08-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-107095089-A |
| titleOfInvention | A kind of fragrant awns ball dew and preparation method thereof |
| abstract | Reveal the invention discloses an a kind of fragrant awns ball, include each component of following parts by weight：15~22 parts of sago, coconut palm starch 10~15 parts, modulate 10~15 parts of condensed milk, 20~35 parts of white granulated sugar, 30~60 parts of mango, 15~25 parts of the rice dumpling and appropriate amount of water；The preparation method for also disclosing fragrant awns ball dew simultaneously.The fragrant awns ball dew of the present invention, looks good, smell good and taste good, pulp is fine and smooth, unique flavor, nutritious, has driving away summer heat of quenching one's thirst, diuresis of promoting the production of body fluid concurrently, wind-dispelling, heals, has functions that QI invigorating, profit face. |
| priorityDate | 2017-03-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 24.