http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-107080125-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_6165c1261ce9bec5f58ed2e200e67777 |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-04 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-62 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-52 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-60 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-60 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-62 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L5-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L29-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-52 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-04 |
| filingDate | 2017-03-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_380b63e40d08df9d89097d4c29eef5b7 |
| publicationDate | 2017-08-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-107080125-A |
| titleOfInvention | A kind of mulberries pulp and preparation method and application |
| abstract | The invention discloses a kind of mulberries pulp and preparation method and application.The mulberries pulp that the present invention is provided is prepared by following steps：1）Blanching：The mulberries segmented are added after citric acid solution is boiled, continues to be heated to after solution seethes with excitement again and continues to heat 1 3min, then pull mulberries out, remove the peel；2）Mashing, colloid mill：It is 1 by mulberry pulp and water weight ratio:12 ratio is beaten mulberries are removed the peel with beater, is ground after adding vitamin C thereto with colloid mill, is obtained mulberries pulp.The beverage of composition is wanted to contain the material of following portions by weight based on mulberries pulp：100 mulberries pulps；10 12 sucrose；0.31 0.32 malic acid；0.01 0.015 compound stabilizers.Gained mulberry fruit paste colors pool of the invention, flavor-stable, can keep more than 1 year at normal temperatures；The beverage of composition is wanted based on mulberries pulp, in crocus, in addition to the effect for possessing general beverage, while also having moistening lung, heat clearing function. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-107912731-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-113907227-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-110720618-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-107960567-A |
| priorityDate | 2017-03-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 54.