http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-107072230-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D13-80 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23D9-007 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23D7-00 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23D9-007 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D13-40 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23D7-00 |
| filingDate | 2015-11-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2021-11-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2021-11-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-107072230-B |
| titleOfInvention | Milk flavor-enhancing oil and method for enhancing milk flavor of food or drink |
| abstract | Provided is a milk flavor-enhancing oil/fat which does not require a complicated process and enhances the milk flavor by suppressing the deterioration of the flavor and imparting a rich aftertaste. Further, a method for enhancing the milk flavor of a food or beverage by using the milk flavor-enhancing oil or fat is provided. The milk flavor-enhancing fat or oil can be obtained by setting the weight ratio of the total content of delta-lactones to the total content of methylketones to a predetermined amount, setting the total content of delta-lactones to a predetermined amount or more, and containing milk fat. |
| priorityDate | 2014-11-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 71.