http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-107062343-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_885b90f9be8a08ad1e547379ea436b75 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/F24C15-2035 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/F24C15-20 |
| filingDate | 2017-06-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_7b6f1fc34691cf02118e72bc967a7bef |
| publicationDate | 2017-08-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-107062343-A |
| titleOfInvention | A kind of oil fume decomposition and purification machine with full environmental protection and no oil fume |
| abstract | An all-environmental and fume-free oil fume decomposing and purifying machine, which consists of the oil fume decomposing and purifying machine wings, the oil fume decomposing and purifying machine body, the upper air guide plate purification liquid, the upper air guide plate, the upper space of the upper air guide plate, and the right purification plate Ⅰ Purification liquid, oil fume decomposition and purification machine fan, oil fume decomposition and purification machine body air outlet hole, air guide hole in the middle of the upper air guide plate, the upper space of the right purification plate Ⅰ, the right purification plate Ⅰ, the upper space of the left purification plate, and the purification liquid of the left purification plate , the left purification plate, the upper space of the right purification plate II, the right purification plate II purification solution (16), and the side. Purifying agent preparation method, first put 8 grams of agar and 6 grams of microcrystalline cellulose into 100 mL of distilled water, heat and dissolve in a 98°C water bath, after dissolving, cool to room temperature to obtain a purified glue, which overcomes the existing domestic and foreign household Range hoods, restaurant range hoods, etc. directly discharge the harmful exhaust gas with the smell of oil fumes, polluting the surrounding environment and affecting neighbors. It solves the problem of not generating oily dirt and dirt, which is beneficial to the environmental sanitation of the living room. When cooking, there is no pungent oily smoke smell in the living room, and the human body feels comfortable. |
| priorityDate | 2017-06-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 24.