http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-107047901-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F5-14 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F5-14 |
| filingDate | 2017-06-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2018-03-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2018-03-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-107047901-B |
| titleOfInvention | A kind of vegetable protein coffee beverage |
| abstract | The invention discloses a kind of vegetable protein coffee beverage, it is related to vegetable protein beverage technical field.The raw material of the vegetable protein coffee beverage includes the component of following mass parts：Plant kernel, 400~450 parts；Coffee bean, 70~90 parts；Vegetable oil, 18~24 parts；PH adjusting agent, 19~25 parts；Compound stabilizer, 22~30 parts；Sucrose fatty ester, 8~15 parts；Sweetener, 750~800 parts；Water, 9000~11000 parts.Vegetable protein coffee beverage provided by the present invention improves the mouthfeel of vegetable protein coffee beverage by adding 18~24 parts of vegetable oil, the formula that with the addition of vegetable oil make it that the mouthfeel of vegetable protein coffee beverage is smooth, mellow, overcomes the defects of vegetable protein coffee beverage mouthfeel is bad in the prior art. |
| priorityDate | 2017-06-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 60.