http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-107047748-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23B7-08 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23B7-155 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23B7-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23B7-154 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B7-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B7-08 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B7-155 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B7-154 |
| filingDate | 2017-05-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2020-12-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2020-12-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-107047748-B |
| titleOfInvention | Self-decomposition type fruit and vegetable fresh-keeping agent, preparation method and application method |
| abstract | The invention discloses a self-decomposition type fruit and vegetable fresh-keeping agent formula, a preparation method and an application method thereof, and is characterized in that the self-decomposition type fruit and vegetable fresh-keeping agent formula consists of a dicarbonate preservative, a dicarbonate hydrolysis inhibitor, an antioxidant, a bacteriostatic agent, a pH value regulator and water, wherein the concentration of the dicarbonate preservative is 0.01-1wt%, the concentration of the dicarbonate hydrolysis inhibitor is 0.01-10wt%, the concentration of the antioxidant is 1 ppm-1wt%, the concentration of the bacteriostatic agent is 1 ppm-1wt%, and the dosage of the pH regulator is used for regulating the pH value of a fresh-keeping liquid to 3-5, and the preparation method comprises the following steps: the method comprises the steps of weighing a dicarbonate hydrolysis inhibitor, an antioxidant discoloration agent, a pH value regulator and a bacteriostatic agent, dissolving the dicarbonate hydrolysis inhibitor, the antioxidant discoloration agent, the pH value regulator and the bacteriostatic agent in water, and finally dissolving the dicarbonate preservative into the solution, wherein the dicarbonate preservative is completely used within 4 hours. |
| priorityDate | 2017-05-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 87.