http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-107034209-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_2e9297c8f247b3724a04ec3c3130f182 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N13-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N15-815 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C07K14-395 |
| classificationIPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12R1-88 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-50 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N1-19 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N13-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N15-81 |
| filingDate | 2017-03-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_112d73ccff2365210f6eae440f2284e0 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_24ddbe93be44dac85a2281b80360bb82 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b61dbf294297a0ee45cfe6fd68a395d0 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_2eebcf08c1fd8dea35a0c947428d2f6e |
| publicationDate | 2017-08-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-107034209-A |
| titleOfInvention | A kind of new method for building salt tolerant yeast bacterial strain |
| abstract | The present invention relates to a kind of new method for building salt tolerant yeast bacterial strain, step is as follows：Using wild type T yeast as starting strain, WM2 is obtained；Build SPT15 gene mutations storehouse；Build SPT15 recombinant plasmid YEplac195 P T SPT15 storehouses；The recombinant plasmid storehouse built is imported into W303, dominant strain is chosen and extracts plasmid；The plasmid extracted is imported into WM2, that is, constructs new salt tolerant T yeast strains.This method expands the research range for transcription factor SPT15 mutation libraries, obtain a kind of new method for building salt tolerant yeast bacterial strain, the new salt tolerant T yeast strains gone out constructed by this method are used in sauce fermentation, after the content that amino-acid nitrogen is determined after fermenting-ripening, it was found that more amino-acid nitrogens can be produced during fermented sauce, verify that it has a clear superiority in soy sauce brewing. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-109880760-A |
| priorityDate | 2017-03-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 53.