http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-107034010-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C11B1-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C07K1-145 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C11B1-108 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C07K1-14 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C11B1-10 |
| filingDate | 2017-04-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2020-12-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2020-12-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-107034010-B |
| titleOfInvention | Method for producing microalgae grease |
| abstract | The invention provides a method for producing microalgae grease. The method comprises the following steps: adding the algae mud with the water content of 3-95%, the mixed solvent consisting of the low-polarity solvent and the lower alcohol solvent and the grinding ball with the diameter of 1-5mm into a reaction kettle, sealing the reaction kettle, heating the reaction system to 30-70 ℃, and stirring at the rotating speed of 200-450rpm for 0.5-3 h; cooling the reaction kettle to room temperature, carrying out solid-liquid separation on the reaction raw materials, removing the mixed solvent in the liquid-phase product to obtain microalgae grease, and continuously separating the solid-phase algae residue to obtain high-protein algae residue. The invention combines wall breaking and extraction of microalgae into a whole, improves the extraction efficiency of oil and simplifies the process flow under the condition of protecting the quality of microalgae cell contents, adopts lower heating temperature in the wall breaking and extraction processes, shortens the extraction time of the oil, avoids the oxidation of the oil in the extraction process and the denaturation of protein in algae residue due to overhigh temperature, and improves the yield of the protein while ensuring the quality of the extracted oil. |
| priorityDate | 2017-04-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 35.