http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-107028131-A

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filingDate 2016-11-24-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_530d0cb503c61679c62ce5634ce91ae6
publicationDate 2017-08-11-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-107028131-A
titleOfInvention A kind of cyperus awns local flavor Rubus parvifolius jelly and its production method
abstract The present invention discloses a kind of cyperus awns local flavor Rubus parvifolius jelly and its production method, using cyperus awns, Rubus parvifolius as raw material, while adding zedoary, the sterculia seed, produces a kind of cyperus awns local flavor Rubus parvifolius jelly.It makes full use of the nutritive value of cyperus awns, Rubus parvifolius, and with the mutual compatibility of Chinese medicine, Synergistic has effects that improving eyesight promoting blood circulation, dispelling wind and eliminating dampness.In invention, fermented at the beginning of carrying out fruit wine yeast to raw material Rubus parvifolius, fermented at the beginning of carrying out koji to cyperus awns, distinctive local flavor, obtained finished product high resilience, special taste are added for product, fruit flavor is dense, and with certain health care functions, it is easy to maintain, the discomfort of the crowd of red eyes swollen caused by can substantially drinking is eaten for a long time.Its manufacture craft is simple, it is easy to accomplish.
priorityDate 2016-11-24-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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Total number of triples: 33.