http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-107028042-A

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classificationCPCAdditional http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00
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filingDate 2015-07-16-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c83495c5c7ddbb6c6e400f82ea346db1
publicationDate 2017-08-11-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-107028042-A
titleOfInvention A kind of sheep liver congee for alleviating gasteremphraxis
abstract The present invention relates to food technology field, it is an object of the invention to provide a kind of sheep liver congee for alleviating gasteremphraxis, it is formed by the material combination of following weight part ratioļ¼š400-500 parts of sheep liver, 8-12 parts of rhizoma atractylodis, 40-50 parts of water-soaked bamboo slices, 40-50 parts of mushroom, 8-12 parts of radix scrophulariae, 40-60 parts of soy sauce, 8-12 parts of sweet fermented flour sauce, 10-15 parts of shallot, 80-120 parts of lard, 30-40 parts of white granulated sugar, 7-10 parts of ginger, the preparation method of the present invention includes washing in a pan net big wheat kernel, clean mutton, passion fruit are put to add water in pot and decocted to the step such as meat is ripe, the sheep liver congee raw material that the present invention is provided is easy to get, good effect, has no side effect, warm stomach de-swelling of the present invention, is particularly suitable for use in the gasteremphraxis pain of deficiency-cold in spleen and stomach.
priorityDate 2015-07-16-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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Total number of triples: 31.