http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-107006828-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-10 |
| filingDate | 2017-04-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2020-09-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2020-09-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-107006828-B |
| titleOfInvention | Sauce-flavored spicy dreg-free hotpot oil and preparation method thereof |
| abstract | The invention discloses sauce-flavored spicy dreg-free hotpot oil and a preparation method thereof, belonging to the field of hotpot seasonings, and the sauce-flavored spicy dreg-free hotpot oil comprises the following raw materials: soybean oil, palm oil, beef tallow, rapeseed oil, green Chinese onion, ginger, onion, parsley, garlic, rock candy, fennel, cassia bark, star anise, cumin, clove, black pepper, angelica dahurica, pepper, pickled ginger, double-vitex chili, next-generation chili, Indian chili, broad bean paste, fermented soya beans, nutmeg, allspice, tsaoko amomum fruit, salt, white granulated sugar, monosodium glutamate, chicken essence, concentrated pig bone soup and white spirit. The prepared hot pot oil is rich in fragrance, spicy in sauce flavor and soft and mellow in taste. |
| priorityDate | 2017-04-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 16.