http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-106987488-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K36-8969 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K36-815 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K36-73 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K36-734 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K36-736 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K36-725 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K36-77 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K36-752 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K36-605 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12G1-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K36-076 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12G1-022 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12G1-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61P1-14 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K36-8969 |
| filingDate | 2017-05-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2020-06-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2020-06-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-106987488-B |
| titleOfInvention | Polygonatum sibiricum red wine and preparation method thereof |
| abstract | The invention discloses a polygonatum sibiricum red wine and a preparation method thereof, belonging to the technical field of fruit wine brewing. The method comprises the following steps: (1) soaking rhizoma Polygonati, Rubi fructus, rhizoma Polygonati Odorati, Poria, arillus longan, fructus Jujubae, semen Armeniacae amarum, exocarpium Citri rubrum, fructus Lycii, Mori fructus, and fructus crataegi, decocting, filtering to obtain Chinese medicinal liquid, and collecting Chinese medicinal residue; (2) pulverizing the Chinese medicinal residue, performing enzymolysis, precipitating, and centrifuging to obtain polysaccharide; (3) crushing fresh grapes, adding the traditional Chinese medicine juice, adding pectinase, active dry yeast, sulfur dioxide and sucrose, and squeezing to obtain wine after fermentation is finished; (4) taking a part of the wine obtained in the step (3), and distilling twice to obtain grape brandy; (5) and (4) adding the grape brandy and the polysaccharide into the residual grape wine in the step (3), and ageing and filtering to obtain the polygonatum red wine. The invention takes the low-alcohol wine as the effective component carrier of the sealwort, fully utilizes traditional Chinese medicinal materials such as the sealwort and the like, and has unique style, rich taste and good health care effect. |
| priorityDate | 2017-05-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 135.