http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-106983866-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K9-4866 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K47-36 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K47-42 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K9-48 |
| filingDate | 2016-01-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2020-10-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2020-10-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-106983866-B |
| titleOfInvention | A kind of modified starch vegetable capsule and preparation method thereof |
| abstract | The invention discloses a modified starch vegetable capsule and a preparation method thereof, belonging to the technical field of medical excipients. The capsule of the invention is made of the following raw materials in parts by mass: composite modified starch 70-90, plasticizer 3-5, grain Prion powder 10-20, coagulant 1-2, pure water 120-200; wherein, the composite modified starch is oxidized cross-linked hydroxypropyl pregelatinized quaternary composite modified starch. The process of the invention adopts a quaternary compound modification process to prepare starch raw materials, improves the performance of existing raw starch, single or double modified starch, and greatly improves the retrogradation and aging of starch; According to the standard of starch hollow capsules, the quality of the capsules of the invention is obviously better than that of the existing gelatin hollow capsules and hydroxypropyl starch hollow capsules. |
| priorityDate | 2016-01-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 47.