http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-106978252-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C11B7-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C11C3-003 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C11B1-04 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C11B3-001 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C11B1-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C11B3-12 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C11B1-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C11B1-04 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C11B3-12 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C11B3-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C11B7-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C11C3-00 |
| filingDate | 2017-05-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2020-11-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2020-11-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-106978252-B |
| titleOfInvention | Method for extracting pumpkin seed sterol based on subcritical fluid and molecular distillation |
| abstract | The invention discloses a method for extracting pumpkin seed sterol based on subcritical fluid and molecular distillation. The method comprises the steps of raw material pretreatment, subcritical fluid extraction, desolventizing, deodorization, methyl esterification, first molecular distillation and second molecular distillation. The pumpkin seed sterol prepared by the method is food-grade, has high purity, adopts subcritical fluid extraction and molecular distillation methods in the technical route, has simple process route, few steps and low cost, and improves the deep processing and market added value of the refined by-product. |
| priorityDate | 2017-05-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 41.