http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-106967798-B

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classificationCPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/G16B20-00
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classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/G16B20-00
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http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12Q1-689
filingDate 2017-03-17-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 2021-11-26-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationDate 2021-11-26-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-106967798-B
titleOfInvention Molecular typing method for bacterial scab germs MLST of hot pepper and tomato
abstract The invention discloses a molecular typing method of pepper and tomato bacterial scab germs, and discloses an operation technology for carrying out molecular typing on pepper and tomato bacterial scab germs by adopting a multi-site sequence typing Method (MLST) for the first time. And performing multi-sequence comparison and analysis on the sequencing result by adopting DNAMAN software to obtain a strain Sequence Type (ST). The online eBURST V3 program is used for sequence type analysis, and 4 pathogenic bacteria can be effectively distinguished. The 7 housekeeping gene combinations and amplification primers used by the typing technology are adopted for the first time, and a PCR reaction system and conditions are automatically optimized. The technical process can be used for the classification identification and genetic diversity research of pepper and tomato bacterial scab germs.
priorityDate 2017-03-17-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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