http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-106962943-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23J1-005 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D13-06 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-185 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23J1-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-135 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-125 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-115 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D13-06 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-20 |
| filingDate | 2017-03-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2021-01-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2021-01-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-106962943-B |
| titleOfInvention | Selenium-rich dark plum kernel protein powder, energy bar prepared from selenium-rich dark plum kernel protein powder and preparation method of energy bar |
| abstract | The invention belongs to the technical field of deep processing of food, and discloses selenium-rich dark plum kernel protein powder, an energy bar prepared from the selenium-rich dark plum kernel protein powder and a preparation method of the selenium-rich dark plum kernel protein powder, wherein the selenium-rich dark plum kernel protein powder consists of 30-60 parts of dark plum kernel, 20-40 parts of dark plum leaf, 10-30 parts of malt and 10-20 parts of medlar; the method comprises the following steps: cleaning and air drying mume fructus kernel, and separating shell and kernel; cleaning mume fructus leaves with water, and draining; quickly heating mume fructus kernel, pouring into a blower, blowing off endothelium, and taking out the kernel; squeezing peeled mume fructus kernel at low temperature to obtain defatted kernel cake, pulverizing, sieving, feeding into a leacher, steaming at 60 deg.C, and micronizing to obtain defatted kernel protein powder; pulverizing mume fructus nucleocapsid, mume fructus leaf, fructus Hordei Germinatus, and fructus Lycii into fine particles, sieving, mixing with defatted nut protein powder, and adding water to obtain emulsion; spray drying the emulsion, sterilizing by irradiation, and canning; changing the dark plum kernel and the dark plum leaves into valuable, reducing the hidden trouble of environmental pollution and effectively improving the comprehensive production benefit of the dark plum. |
| priorityDate | 2017-03-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 35.