http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-106962929-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F3-163 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-52 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-105 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23P10-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-52 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L29-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F3-16 |
| filingDate | 2017-02-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2021-03-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2021-03-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-106962929-B |
| titleOfInvention | Preparation method of water-soluble citrus flavone inclusion compound |
| abstract | The invention relates to the technical field of efficient utilization of functional components in agricultural and sideline products, in particular to a preparation method of a water-soluble citrus flavone inclusion compound, which comprises the following steps: preparing a suspension of citrus flavone monomers with a small amount of ethanol, and adding the suspension into an aqueous solution of hydroxypropyl-beta-cyclodextrin, wherein: the inclusion ratio of the citrus flavone monomer to the hydroxypropyl-beta-cyclodextrin is 1: 1-3, immediately shaking at the shaking temperature of 25-50 ℃, at the shaking speed of 150-250 rpm for 12-48 h, carrying out suction filtration on the obtained inclusion solution to obtain a clear and transparent inclusion solution, concentrating the inclusion solution, and carrying out freeze drying or spray drying to obtain the water-soluble inclusion compound of the citrus flavone. The water solubility of the citrus flavone inclusion compound prepared by the invention is obviously improved, and the citrus flavone inclusion compound can be applied to food or health care products, thereby greatly widening the application range of citrus flavone. |
| priorityDate | 2017-02-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 42.