http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-106942591-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_e87252ee40e7f6061dcbe8608f8746c0 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-109 |
| filingDate | 2016-11-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ea341b751f124a8100f53a425477398f |
| publicationDate | 2017-07-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-106942591-A |
| titleOfInvention | A kind of alimentary paste |
| abstract | The present invention relates to a kind of alimentary paste, belong to food technology field.The technical scheme is that：A kind of alimentary paste, it is characterised in that contain the 600g of wheat flour 400, the 30g of anthocyanidin 10, the 150g of purple potato flour 80, the 80g of bean flour 40, the 80g of yam flour 40, the 80g of kudzu-vine root powder 40, the 60g of egg 40, the 5g of salt 3.Product pure green of the present invention, without any additive, is adapted to the concept of modern health of green living.Product color of the present invention is bright-coloured, mouthfeel chewiness, smooth, is particularly suitable for child and designed for old people. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-107751778-A |
| priorityDate | 2016-11-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 22.