http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-106939292-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12R2001-01 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N1-205 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C9-1307 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C9-1203 |
| classificationIPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12R1-01 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C9-12 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C9-13 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N1-20 |
| filingDate | 2017-04-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2021-03-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2021-03-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-106939292-B |
| titleOfInvention | Lung-clearing haze-removing camel lactic acid beverage and preparation method and application thereof |
| abstract | The invention discloses a lung-clearing haze-removing camel lactic acid beverage and a preparation method and application thereof Myroides sp. ) L6 and lactococcus ( Lactococcus sp L122), two separated strains are mixed and fermented, a plurality of medicinal and edible plants are added, a series of unique preparation processes such as heat preservation extraction, juicing and crushing are adopted, the prepared camel lactic acid beverage is light brown in white and has strong milk fragrance, acidity, salt and the like, and light traditional Chinese medicine taste, animal experiments prove that the camel lactic acid beverage can resist lung inflammation induced by PM2.5, and inflammatory factors of the lung are kept not deviated from normal level. |
| priorityDate | 2017-04-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 853.