http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-106939184-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C11B1-06 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C11B1-04 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C11B1-06 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C11B1-04 |
| filingDate | 2017-05-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2020-08-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2020-08-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-106939184-B |
| titleOfInvention | Cold pressing method of okra oil |
| abstract | A cold pressing method of okra oil belongs to the technical field of agricultural product processing, and comprises thirteen steps of cleaning, impurity removal, grading, cleaning, sterilization, drying, spreading for cooling, rotation, crushing, pressing, filtering, filling, inspection and sterilization; the microwave sterilization method has the beneficial effects that the microwave sterilization method is adopted, so that the sterilization effect can be achieved in a low-temperature environment; spreading for cooling before cold pressing to ensure natural flavor and color of okra oil; the high-speed rotation is carried out, so that each molecule in the okra seeds can be in a pre-separation state, the okra seeds are crushed immediately after the rotation, and fat components are kept in a separation state, so that the cold pressing is carried out, the oil yield can be effectively improved, and the cold pressing oil yield is improved from about 10% to about 15% through inspection; the okra oil is ensured to have natural flavor and color, and the product quality is improved. |
| priorityDate | 2017-05-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 16.