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filingDate 2015-12-29-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_13ac880b9d3b587f68b04b40542207e1
publicationDate 2017-07-07-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-106929376-A
titleOfInvention Hypoglycemic fruit vinegar
abstract The present invention relates to technical field of traditional Chinese medicines, particularly a kind of hypoglycemic fruit vinegar, it is characterised in that be made up of the raw material of following mass parts:Persimmon vinegar 500-550 parts, kudzu root extract 16-20 parts, Bitter Melon P.E 12-14 parts, guava leaf extract 12-14 parts, Astragalus Root P.E 12-14 parts, chrysanthemum extract 10-12 parts, mulberries extract 10-12 parts, haw juice 8-10 parts, carrot juice 5-7 parts, gadol extract 5-7 parts, Thallus Laminariae (Thallus Eckloniae) extract 3-5 parts, wax gourd juice 3-5 parts, water 1-300 parts.A kind of hypoglycemic fruit vinegar of the invention, fragrant with strong fruity and light herbal medicine, smell is coordinated, flavour sour and sweet palatability, long times of aftertaste;Containing various medicinal materials with effect of lowering blood sugar, hyperglycaemia can be effectively reduced, drink to make light of one's life by commiting suicide for a long time and be healthy and strong, resolving sputum disappears fat.
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-109207339-A
priorityDate 2015-12-29-04:00^^<http://www.w3.org/2001/XMLSchema#date>
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