http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-106928530-A

Outgoing Links

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filingDate 2015-12-29-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_13ac880b9d3b587f68b04b40542207e1
publicationDate 2017-07-07-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-106928530-A
titleOfInvention A kind of antifog food fresh keeping membrane
abstract A kind of antifog food fresh keeping membrane, belongs to food preservative technology field.The antifog food fresh keeping membrane of the present invention by following weight portion material composition:Tributyl 2-acetylcitrate 20-35 parts, zinc stearate 1-2 parts, hard fatty acids 3-4 parts, newborn A2-5 parts, LLDPE 42-55 parts, metallocene linear-low density polyethylene 30-50 parts, tackifier 0.2-5 parts of lark.The present invention is from the newborn lark A with low temperature active as surfactant so that surface equally has preferable hydrophily to preservative film at low ambient temperatures, and fog can form uniform moisture film in film surface such that it is able to increase the translucency under preservative film low temperature.Main component of the present invention is PE, it is to avoid use PVC, safety and reliability.
priorityDate 2015-12-29-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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Total number of triples: 24.