http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-106901160-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K31-7048 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D13-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D2-36 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K36-87 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K31-722 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K31-722 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K31-7048 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K36-87 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-104 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-109 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61P3-04 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-105 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61P3-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-125 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D2-36 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D13-80 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D13-00 |
| filingDate | 2017-03-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2020-09-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2020-09-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-106901160-B |
| titleOfInvention | Food additive powder for reducing blood sugar, losing weight and protecting diabetic organs as well as preparation method and application thereof |
| abstract | The invention relates to food additive powder for reducing blood sugar, losing weight and protecting diabetic organs, and a preparation method and application thereof, belonging to the technical field of functional food with homology of medicine and food. The technical scheme is as follows: the components by mass portion are as follows: 10-30 parts of fermented sweet buckwheat flour, 5-15 parts of fried broom corn millet flour, 3-7 parts of grape seed extract, 3-5 parts of rutin and 3-5 parts of chitosan. The product is applied to db/db mouse feed, and the effects of reducing blood sugar, losing weight and inhibiting the damage of main organs of diabetic mice are observed. The food of the invention has good effects of reducing blood sugar, losing weight and reducing the organ damage of diabetic mice. Can obviously improve the general mental state of the mouse and the abnormal change of the tissue structure of the liver and the kidney, and does not find any toxic reaction. The invention has the characteristics of good curative effect, rich nutrition, good taste, convenient application and the like. |
| priorityDate | 2017-03-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 107.