http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-106900459-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A01C21-005 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A01G7-06 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A01G17-005 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C05B1-02 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C05G1-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A01C21-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A01G17-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A01G7-06 |
| filingDate | 2017-02-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2020-08-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2020-08-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-106900459-B |
| titleOfInvention | Method for improving acetic ester volatile components of Luli apple fruits |
| abstract | The invention relates to a method for improving acetate volatile components of Luli apple fruits, which belongs to the field of agricultural cultivation and is realized by the following steps: firstly, applying a base fertilizer which combines carbonized rice hulls, organic nutrients and inorganic nutrients once in the 1 st year, secondly, applying the inorganic nutrient rhizosphere top dressing which combines with pouring decomposed soybean leaching liquor twice in the 2 nd year, and thirdly, applying the sugar alcohol chelated calcium and linolenic acid preparation to fruit outside the root top dressing twice in the 2 nd year. The invention combines various fertilization technologies and fertilizer varieties with different functions, and achieves the purposes of promoting the synthesis of acetate volatile components of fruits and improving the quality of fruit smelling flavor by improving the nutrient utilization environment of underground root systems and the mode of directly applying regulators and precursors on the surfaces of fruits. The acetate volatile component content of the Luli apple fruits cultivated by the method is remarkably improved, the fruits smell and flavor are more intense, the quality is greatly improved, the market requirements are better met, and the economic benefit is higher. |
| priorityDate | 2017-02-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 287.