http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-106883970-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12G3-02 |
| classificationIPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12R1-845 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12R1-865 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12G1-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12G1-022 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12G3-024 |
| filingDate | 2017-05-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2020-10-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2020-10-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-106883970-B |
| titleOfInvention | Full liquid state brewing method of composite fruit juice red koji wine |
| abstract | The invention relates to the technical field of fermented wine brewing, in particular to a full liquid state brewing method of composite fruit juice red koji wine. Pretreating pineapple, grape and mulberry, putting the pretreated pineapple, grape and mulberry into a dipping tank, dipping the pineapple, grape and mulberry in CO2, and squeezing to obtain composite fruit juice; mixing starch, calcium chloride and high-temperature resistant alpha-amylase in proportion, spraying for liquefaction, adding rhizopus rice flour and red yeast rice for saccharification to obtain saccharified liquid; mixing the compound fruit juice with the saccharified solution, adding compound enzyme for enzymolysis, and filtering to obtain an enzymolysis clear solution; adding yeast and red yeast into the clear enzymolysis liquid, and performing first-stage fermentation, second-stage fermentation, filter pressing and blending to obtain the composite fruit juice red yeast wine. The invention has unique process, the brewed wine has typical individual style, and belongs to novel fermented wine with rich nutrition. |
| priorityDate | 2017-05-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 115.