http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-106879991-B

Outgoing Links

Predicate Object
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L5-20
filingDate 2017-02-19-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 2021-03-26-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationDate 2021-03-26-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-106879991-B
titleOfInvention Blood sugar reducing treatment method for jujube extract
abstract The invention provides a blood sugar reducing treatment method for a jujube extract, which selects candida utilis as a fermentation strain according to the nutrient components and the strain metabolic characteristics of the jujube extract, and can specifically degrade sugar in the jujube extract on the basis of keeping most of the nutrient components because the candida utilis has low requirements on growth factors, can selectively metabolize glucose, sucrose and raffinose, does not ferment maltose, galactose, lactose and melibiose, and does not decompose fat. On the basis, the invention combines the biocatalysis technology, and the DPE epimerase is used for treating the jujube extract, thereby being beneficial to converting glucose and fructose into functional rare sugar with low calorie and low glycemic index. The method can reduce the glucose content in the jujube extract by nearly 70 percent, reduce the fructose content by more than 40 percent, hardly reduce the cAMP content before and after treatment, and the obtained product also keeps the original flavor characteristics of the jujube extract.
priorityDate 2017-02-19-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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