http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-106879665-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_c1a190c9210d363735ca4de7878660f6 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D13-043 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D13-047 |
| filingDate | 2015-12-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_3ff20563585c1ee79d3f9666a55c1b9d |
| publicationDate | 2017-06-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-106879665-A |
| titleOfInvention | Many potatos prepare glutinous rice fragrant cake |
| abstract | The many potatos of the present invention prepare glutinous rice fragrant cake,With 10 for base rate,By the potato of potato class,Ipomoea batatas and sweet potato ratio are weighed and crushed and stir evenly into potato class powder for 86: 54: 21,By the sweet potato of taro class,Arrowroot and yam betel ratio are weighed and crushed and stir evenly into taro class powder for 75: 56: 32,By the big glutinous of glutinous rice,It is small glutinous,Fragrant glutinous ratio is weighed and crushed and stir evenly into glutinous rice flour for 35: 53: 23,By the mushroom powder of dispensing,Sesame,White sugar,Peanut oil ratio is weighed and crushed and stir evenly into slurry for 0.5 0.3: 0.2 0.1: 0.1 0.2: 0.2 0.1,Again with 100 for base rate,Potato class powder is pressed again,Taro class powder,Glutinous rice flour,With slurry,Mineral water ratio is weighed and pours into cake lattice disk after stirring evenly into mixing slurry for 78: 87: 65: 0.5 0.3: 24,Many potatos tender in outer delicious and crisp are obtained through boiling and baking prepare glutinous rice fragrant cake again. |
| priorityDate | 2015-12-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 29.