http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-106858707-B
Outgoing Links
Predicate | Object |
---|---|
classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A24B15-20 |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A24B15-20 |
filingDate | 2017-03-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
grantDate | 2018-08-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationDate | 2018-08-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | CN-106858707-B |
titleOfInvention | A kind of processing method reducing stem crotonaldehyde release amount |
abstract | The invention belongs to technical field of tobacco processing, and in particular to a kind of processing method reducing crotonaldehyde release amount in stem.This method is directed to using stem as application, including uniformly spraying aqueous yeast solution into stem carries out fermentation process, stem drying and other steps.The application adds being used cooperatively for the techniques such as process by fermentation procedure, amino acid, on the one hand reduces crotonaldehyde precursor content, on the other hand inhibits the release of crotonaldehyde, to preferably realize the technical goal of crotonaldehyde release amount reduction.Further, the miscellaneous taste of stem is effectively removed, and increase maillard reaction product in flue gas by the use of biological enzyme and the addition of aminoacid ingredient in the present invention, improves and stabilize Sensory Quality of Cigarette.In short, the application has many advantages, such as simple processing mode, simple operation, low cost, high safety, it is conducive to scale and industrial applications, for improving cigarette quality, extension stem application range has more important application value. |
priorityDate | 2017-03-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 111.