http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-106858591-B

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Predicate Object
classificationCPCAdditional http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-17
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23P20-25
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23P10-30
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-10
filingDate 2017-03-03-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 2020-12-11-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationDate 2020-12-11-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-106858591-B
titleOfInvention Yellow spot-removing wrinkle-removing health food and preparation method thereof
abstract The invention relates to a yellow spot-removing wrinkle-removing health food and a preparation method thereof, and solves the technical problems of poor curative effect, toxic and side effects and inconvenience in taking in the prior art. The invention provides a health food for removing yellow spots and wrinkles, which is prepared from squalene, fish collagen, mulberry leaf freeze-dried powder and brown algae extract powder according to the weight ratio; the weight ratio of squalene to fish collagen is 1: 1-9, wherein the weight ratio of the mulberry leaf freeze-dried powder to the brown algae extraction powder is 1: 1, the weight ratio of the mixture of squalene and fish collagen to the mixture of mulberry leaf freeze-dried powder and brown algae extraction powder is 1: 1-4; the invention prepares the finished capsule through the steps of preparing glue solution, preparing soft capsules, preparing a mixture of mulberry leaf freeze-dried powder and brown algae extraction powder, filling outer capsules and the like. The yellow spot removing and wrinkle removing health food is widely applied to yellow spot removing and wrinkle removing health foods.
priorityDate 2017-03-03-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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