http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-106858463-A

Outgoing Links

Predicate Object
assignee http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_c1a190c9210d363735ca4de7878660f6
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-20
filingDate 2015-12-10-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_3ff20563585c1ee79d3f9666a55c1b9d
publicationDate 2017-06-20-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-106858463-A
titleOfInvention The excellent high-quality can processed of multiclass game
abstract The excellent high-quality can processed of multiclass game of the present invention,Required five kinds of acids feedstocks are cleaned totally and with dispensing needed for foot with cleaner first,With 10 for base rate,It is 5-6: 4-3: 3-4: 3-2: 1-2 weighing bamboo shoots in five kinds of acids feedstocks ratios,Radish,Pawpaw,Tender ginger,Capsicum is simultaneously stirred evenly with mixer,It is 4-5: 3-4: 0.3-0.2: 0.1-0.2: 0.2-0.1 weighing rice vinegar by proportion scale,Vinasse,Salt,White sugar and anistree and stir evenly,Again with 100 for base rate,By five kinds of acids feedstocks,Proportion scale is 7-8: 0.6-0.5 weighing raw material,Dispensing is simultaneously stirred evenly,It is filled into health Bottle & Can with bottle placer again,Being sealed up for safekeeping after reheating sterilizing 10-20 minutes carries out nature and pickles and upgrading 15-17 days,Kaifeng obtains that tart flavour is unique and the instant and excellent high-quality can processed of seasoning dual-purpose multiclass game.
priorityDate 2015-12-10-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

Incoming Links

Predicate Subject
isDiscussedBy http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID4530
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID12953
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID40880
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID4530
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID3726
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID94328
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID292582
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID40880
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID4073
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID12953
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID94328
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419527785
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID5988
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID3726
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID4073
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID292582

Total number of triples: 26.