http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-106858398-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_a1c02f55ab7e06beb202fd27d8a367c0 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L13-40 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L13-50 |
| filingDate | 2017-01-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c6583280107abd184f7135ccddf8b43b http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_61312b778b5e488d8cd3990e2451c9c1 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b625170dcc706ba64916b235f10d87c0 |
| publicationDate | 2017-06-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-106858398-A |
| titleOfInvention | A kind of production technology of canned guinea fowl food |
| abstract | The present invention relates to food processing technology, more particularly to a kind of production technology of canned guinea fowl food, following steps make, and raw material is chosen：1. major ingredient removes the auxiliary materials of internal organ informal voucher laying hen 1000g 2.：Salt 6.5 8%, white sugar 3.5%, oyster sauce 1.3%, a product fresh 2.3%, chickens' extract 6.3%, spices 1%, anise 16%, Chinese prickly ash 24%, nutmeg 6%, cassia bark 6%, tsaoko 6%, the root of Dahurain angelica 10%, spiceleaf 9%, capsicum 6%, soy sauce, lemon juice, are pre-processed by major ingredient, and soup-stock is prepared, it is fried, stew, sealed cans, it is sterilized, the steps such as cost completion, production technology of the present invention, batch production reduces Production Time, easily operation, canned treatment is easy to carry；Aromatic flavour, it is in good taste, it is of high nutritive value, it is easy to storage, nutrition is lost in less, and can opening or heating are instant, very convenient. |
| priorityDate | 2017-01-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 43.