http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-106858370-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_5bb1545dd223ce4b0a1333f18a4e8614 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L13-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L13-70 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L13-40 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L5-30 |
| filingDate | 2017-03-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_9b7db63e1013be8a66f4095538f67c37 |
| publicationDate | 2017-06-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-106858370-A |
| titleOfInvention | The preparation method of non-smoked bacon |
| abstract | The invention discloses a kind of preparation method of non-smoked bacon, described method is comprised the following steps：Step one, chicken soup is boiled, dispensing is pickled to being added in chicken soup when chicken soup is cooled to 35 50 DEG C, be made and pickle soup stock；Step 2, pork is put into pickles soup stock, in pork is submerged in pickles soup stock completely, then will be placed with pickling during soup stock is put into ultrasonic field and electrostatic field for pork and process 30 60 minutes；Step 3, pork is pulled out, soaked in black tea water or in frying white sand syrup；Step 4, by black tea water soak after pork drain, be put into baking oven, at 60 70 DEG C dry；Step 5, the pork after the drying heats up sprays non-sootiness colouring flavouring liquid, according to Maillard reaction away from adding the quick flavouring of enzyme using external source；Step 6, vacuum packaging.The present invention carries out flavouring using non-smoking process, can be while Titian, it is to avoid the carcinogens such as heterocyclic amine, polycyclic aromatic hydrocarbon are produced in bacon, more healthy. |
| priorityDate | 2017-03-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 67.