http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-106858323-A

Outgoing Links

Predicate Object
assignee http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_c1a190c9210d363735ca4de7878660f6
classificationCPCAdditional http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-117
filingDate 2015-12-10-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_3ff20563585c1ee79d3f9666a55c1b9d
publicationDate 2017-06-20-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-106858323-A
titleOfInvention Natural disposition buckwheat and the refined perfume product technique of glutinous rice
abstract Natural disposition buckwheat of the present invention and the refined perfume product technique of glutinous rice,With 10 for base rate,By buckwheat,Glutinous rice ratio is weighed and uses pulverizer dispersion and fining into major ingredient powder for 7-5: 4-6,By sesame,Sucrose ratio is 2-4: 1-2 weighing and uses pulverizer dispersion and fining respectively into feed powder,Major ingredient powder is pressed again,Mixing master is stirred into feed powder for 8-7: 3-2 weighing and with mixer with feed powder ratio,Again with 100 for base rate,Match somebody with somebody feed powder by main,Mineral water,Oil plant,Preservative ratio is 8-7: 2-1: 0.3-0.2: 0.02-0.01 weighing and is stirred into thick starch adhesive with mixer,It is dehydrated 50-65 minutes with the boiling of precooker water proof again,Then use roll squeezer roll-in circular or square or polygon first sample food cake,And 10-12 minute is toasted into using after crackling packing machine and Packing chest bag to pack with baking machine,Obtain outer crisp interior soft,Fragrant and sweet fine and smooth natural disposition buckwheat and the refined perfume product technique of glutinous rice.
priorityDate 2015-12-10-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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