http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-106858323-A
Outgoing Links
Predicate | Object |
---|---|
assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_c1a190c9210d363735ca4de7878660f6 |
classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-117 |
filingDate | 2015-12-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_3ff20563585c1ee79d3f9666a55c1b9d |
publicationDate | 2017-06-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | CN-106858323-A |
titleOfInvention | Natural disposition buckwheat and the refined perfume product technique of glutinous rice |
abstract | Natural disposition buckwheat of the present invention and the refined perfume product technique of glutinous rice,With 10 for base rate,By buckwheat,Glutinous rice ratio is weighed and uses pulverizer dispersion and fining into major ingredient powder for 7-5: 4-6,By sesame,Sucrose ratio is 2-4: 1-2 weighing and uses pulverizer dispersion and fining respectively into feed powder,Major ingredient powder is pressed again,Mixing master is stirred into feed powder for 8-7: 3-2 weighing and with mixer with feed powder ratio,Again with 100 for base rate,Match somebody with somebody feed powder by main,Mineral water,Oil plant,Preservative ratio is 8-7: 2-1: 0.3-0.2: 0.02-0.01 weighing and is stirred into thick starch adhesive with mixer,It is dehydrated 50-65 minutes with the boiling of precooker water proof again,Then use roll squeezer roll-in circular or square or polygon first sample food cake,And 10-12 minute is toasted into using after crackling packing machine and Packing chest bag to pack with baking machine,Obtain outer crisp interior soft,Fragrant and sweet fine and smooth natural disposition buckwheat and the refined perfume product technique of glutinous rice. |
priorityDate | 2015-12-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 23.