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filingDate 2017-03-29-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 2020-04-10-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationDate 2020-04-10-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-106857753-B
titleOfInvention Black pie pastry and preparation method thereof
abstract The invention discloses a pastry in black pie and a preparation method thereof, wherein the pastry comprises the following raw materials: low-gluten flour, corn starch, salt, baking powder, granulated sugar, butter, sweetened condensed milk, egg white, plant carbon black, stuffing, sugar powder, lily, albizia flower and lotus seed; wherein the stuffing comprises the following raw materials: the black sesame seed is characterized by comprising black sesame, celery, longan pulp, mulberry, walnut and medlar, wherein the black sesame seed can be replaced by grains, and/or nuts, and/or potatoes, and/or fruits according to the taste. The pastry prepared by the method is novel, the color and luster are provided by the plant carbon black, the attractiveness is achieved, and the appetite is improved; the black sesame, the lily, the albizia flower, the lotus seed, the celery, the longan pulp, the mulberry, the walnut and the medlar are used for providing nutrient substances, and the effects of calming the heart and soothing the nerves are achieved; by adding a specific production process, the black pastry disclosed by the invention is soft in taste and excellent in flavor, and is suitable for all ages of men and women.
priorityDate 2017-03-29-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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